Published on Monday, September 21, 2009
New Menu
It's always hectic to change the menu: run out of the old items, which we are completely tired of making, re-read the new menu a thousand times and still see mistakes after it's printed, redo the website and the computer ordering system...we love how it feels to see the new season's ingredients coming in: all the squashes, the Swiss Chard, the wild mushrooms. Yum. This weekend is always an exciting one in Lee: Founders Weekend with the Taste of Lee on Friday nights. Hundreds of chicken drumsticks are going to be transformed into Coq au Vin and consumed by people walking up and down Main Street along with treats from all of the other local eating establishments. A great spirit lingers in the air and you see the whole town out having a blast. Don't miss it!
Posted by RACHEL at 12:24 PM | 0 Comments 
|
