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dinner menu, winter 2010
to begin
| Soup of the Day cup: 3.95 |
bowl: 5.95 |
Fresh Fish Accras French Carribean Fried Beignets with Spicy Aioli
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9.95 |
| B'stilla of Duck Confit Crispy Morrocan Pastry filled with Spiced Duck Confit, with Fresh Apple Salad |
8.95 |
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Wild Burgundy Escargot Cassolette Finished with Champagne, splash of Cream, Garlic-Herb Butter, Diced Tomato, Croutons
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8.95 |
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House-Made Pâté Selection Our Home-made Rillettes, Country Pâté, & Chicken Liver Parfait, Chutney, Cornichons, Toast
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8.95 |
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salads
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Equinox Organic Mixed Greens with Roasted Pear, Balsamic Dressing, Parmesan Shavings & Dried Cranberries
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7.95 |
Twice-Baked Roquefort Souffle Mixed Greens, Walnuts, Apples, Red Wine Vinaigrette
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9.95 |
| Beet Tartare with Endive & Mixed Greens Classic Tartare Seasonings with Cornichons & Mustard, Red Wine Vinaigrette |
8.50 |
main courses
Roasted Rack of New Zealand Lamb Creamy Soft Organic Polenta with Monterey Chevre & Parmesan, Roasted Winter Vegetables, Natural Jus
Creamy Organic Polenta available as a vegetarian dish with Winter Greens
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29.95
18.95 |
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Porcini & Currant-Stuffed Breast of Chicken Organic Misty Knoll Farms, VT, Chicken, Braised Savoy Cabbage, 5-Grain Wild Rice Pilaf, optional House-Smoked Bacon
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19.95 |
Grilled Black Angus Sirloin Certified Black Angus Beef, Shallot Confit Sauce, House-made Fries, Foie Gras Sauce $2.50 supplement
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25.50 |
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Pan-Seared Scallops, Buckwheat Galette, Creamy Leek Sauce Traditional Breton Buckwheat Crepe, Sauteed Greens & Blue Moon Shrooms |
24.95
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Braised Beef Short Ribs a la Beaujolaise Red Wine Sauce, Pearl Onion, House-made Potato Gnocchi
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25.50
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Roasted Magret of Duck with Fig Sauce, Sweet Potato Puree, Sauteed Spinach
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25.50 |
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Gratin of House-made Potato Gnocchi Blue Moon 'Shrooms & Domestic Mushrooms, Spinach, finished with Parmesan
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18.95 |
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Burger "a la Francaise," Black Angus Beef Burger served with Gruyere, Home-made Fries finished with Truffle Oil, Tomato Chutney, Garnishes
top with pan-seared Foie Gras, $12.00 supplement
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12.95 |
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Grilled Organic Scottish Salmon Pommes Aligot (Creamy Potatoes with Wisconsin Gouda & Garlic), Vegetable Julienne, Red Wine Reduction |
24.95
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