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dinner menu, summer 2010
to begin
| Soup of the Day cup: 3.95 |
bowl: 5.95 |
| Warm Brie with Black Truffle Equinox Organic Greens and Red Wine Vinaigrette, Home-made Chutney |
9.50 |
| Steamed PEI Mussels White Wine, Shallots, Garlic, Herbs and a Splash of Cream |
8.95 |
| Jonah Crab & Avocado Cocktail Spicy & Sweet with Diced Tomatoes & Cilantro |
10.95 |
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Wild Burgundy Escargot en Brochette with Shiitakes & Mushrooms Roasted on a Skewer with Garlic-Herb- Pastis Butter, over Crostini
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8.95 |
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House-Made Pâté Selection Our Home-made Rillettes, Country Pâté, & Chicken Liver Parfait, Chutney, Cornichons, Toast
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9.50 |
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salads
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Chez Nous' Mixed Greens with Raspberry Vinaigrette Organic Greens, Radishes, Carrots, Dried Apricots, Pepitas
|
7.95 |
Baby Spinach Salad with Creamy Lemon & Herb Dressing Organic Spinach, Hearts of Palm, Croutons
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7.95 |
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main courses
Roasted Rack of New Zealand Lamb Roasted Tomato Provencal, Summer Herbed Mashed Potatoes, au jus
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29.95
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Warm Grilled Organic Breast of Chicken Marinated with Lemon & Honey Free Range Vermont Chicken marinated in Honey, Lemon, Garlic & Basil, served warm with Heirloom Farro Salad & Ratatouille
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19.95 |
Grilled Black Angus Sirloin Steak Frites Certified Black Angus Beef, Espellette Pepper & Herb Infused Olive Oil, Home-made Fries, Summer Vegetables, Garlic Aioli
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25.50 |
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Pan-Seared Scallops with House-made Ravioli Cherry Tomato Sauce, Extra Virgin Olive Oil, Fresh Basil |
24.95
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Braised Leg of Rabbit with Mustard Sauce with Summer Vegetables & Creamy, Soft Polenta
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24.95
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Roasted Magret of Duck with Blueberries, Sweet & Sour Blueberry Sauce, Twice-Baked Corn Souffle, Sauteed Spinach
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25.50 |
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Baked Cod (Line-Caught, MA) Provencal Ratatouille, Herbed Summer Mashed Potatoes, topped with Anchoyade, an Olive & Anchovy Sauce
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24.95 |
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Vegetarian Home-made Ravioli Cherry Tomato, Extra Virgin Olive Oil & Fresh Basil
Organic Rancho Gordo Cannelini Bean & Vegetable "Pistou" Classic Provencal Dish: Summer Vegetable & Bean Stew with Pesto & a Tapenade Crosini
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18.95
19.95 |
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Grilled Organic Scottish Salmon with Nicoise Vegetable Vinaigrette Diced, Marinated Summer Vegetables with Olives & Capers, Warm Herbed Red Bliss Potato Salad, topped with Pesto |
24.95
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