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Malbec, Budini, 2008/09, $24.00
(Mendoza, Argentina)
“Budini” is an Argentine cat that appears larger by puffing its fur when threatened; Like the cat, this wine is deceptive: delicious & fruity with a dry finish.
Shiraz, Bulletin Place, 2007/08, $24.00
(Southeastern Australia)
This dark Australian red has soft spicy aromas with dark chocolate, cherry and plum flavors. It is soft on the palate, with a smooth finish.
Grenache, Boots, Trevor Jones, 2007, $26.00
(Barossa Valley, Australia)
Classic old bush-vine Grenache with a little added Merlot & Cab Franc gives depth &power to this wine. Ripe black cherry fruit overlaid with dark chocolate and violet flower perfume with just a little French oak for complexity.
Barossa Red, Clancy’s, Peter Lehman, 2005/07, $36.00
(Barossa Valley, Australia)
An oak-aged blend of Shiraz, Cab. Sauvignon, Merlot, & a hint of Cab. Franc.
A bouquet of ripe plums & berries overlayed by velvety tannins & a hint of spice.
Pinot Noir “Run Away Red,” Brooks Winery, 2007/08, $36.00
(Willamette Valley, Oregon)
Only 345 cases of this beautiful, organic Pinot Noir were made. Smooth on the palate, it offers aromas of ripe red cherries, raspberries, game & spice.
Pinot Noir,”Cuvee B,” Andrew Rich, 2007, $48.00
(Willamette Valley, Oregon)
From a “Berkshire born” wine-maker in Oregon, a medium-bodied Pinot Noir with flavors of crushed raspberries and strawberries with a hint of spice.
Pinot Noir, Mueller, Russian River Pinot Noir, 2007, $52.00
(Sonoma, California)
A rich blend from vineyards near the Russian River, enticing aromas of black cherry, rose, and plum with flavors of raspberry & cherry. Hand-made & aged in French oak, only 442 cases were produced.
Pinot Noir, Elk Cove, 2007, $56.00
(Willamette Valley, Oregon)
An earthy, well-balanced Burgundy-style wine from Oregon. It has lush fruit that hits the palate crisply with a bit of spice. Pure & inviting with aromas of cherry & mild smoky wood that linger in the long, satisfying finish. Strict adherence to organic & sustainable farming practices. Simply a delicious wine!
Pinot Noir, Mueller, “Emily’s Cuvée,” 2006, $85.00
(Russian River Valley, California)
This Pinot Noir comes from a single vineyard one mile away from the cooling Russian River. A beautiful wine, fragrant & elegant with rich flavors
balanced by lively acidity.
Zinfandel, Abundance Vineyards, Old Vines, 2005, $32.00
(Clarksburg, California)
60 to 100-year old vines in an artisanal vineyard produce a rich, silky, & fruity wine; concentrated juicy berry flavors, balanced oak tannins & a long finish.
Zinfandel, Elyse, Korte Ranch Vineyard, 2006, $65.00
(Napa Valley, California)
The rich texture & dark color of this wine marries well with its full body, creating an exciting & complex wine. Aromas of wild berries, roasted nuts, & crème de cassis; on the palate blackberries, plum & a hint of pepper from a winemaker known for his ability to showcase great fruits from distinct & specific locations.
Cabernet Sauvignon, Michael Pozzan, 2007, $30.00
(Napa Valley, CA )
From a 3rd generation of Italian winemakers this Cabernet Sauvignon offers a deep purple color, hints of smokey oak and fruits. A well-balanced and complex wine made in the tradition of Italian wine-making; an excellent value.
Cabernet Sauvignon, Volker-Eisele, 2005, $75.00
(Napa Valley, California)
A “Bordeaux-style” Cab coming from an organic family estate; 14% Merlot is blended in to create a soft, complex wine, full of character, elegance, & balance.
Merlot Tumpungato, Dom. Jean Bousquet, 2007, $26.00
(Mendoza, Argentina)
100% organic, lightly oaked Merlot with berry flavors & a long finish. A complex & food-friendly wine made at 1200 m above sea level by a French winemaker.
“CMS” Columbia Valley Red, Hedges, 2007/08, $26.00
(Columbia Valley, Washington State)
Toasted oak, vanilla, cloves & a hint of licorice combine with black raspberry and cassis aromas in this sophisticated, yet easy-drinking red wine.
Blend of Cabernet Sauvignon, Merlot and Syrah.
“Phantom,” Bogle Vineyards, 2005 /06, $40.00
(Klarksburg, CA)
A toasty, warm, & spicy blend of old vine Petite Syrah, Zinfandel, & Mourvedre. Aged in American Oak for 2 years before release, this wine has full, deep, rich fruit & a remarkable & well-deserved reputation as a stand out.
Paraduxx, Napa Red Meritage, Duckhorn Winery, 2006, $76.00
(California)
Dense color & aroma of plum, chocolate & spice. A blend of Zinfandel & Cabernet Sauvignon with a little Merlot & Cabernet Franc. Red fruit flavors layered with mocha & molasses. Find great structure & fine tannins in this renowned Napa Valley wine.
Rust en Vrede Estate, 2004, $75.00
(Stellenbosch, South Africa)
From the first S. African estate to specialize in reds, this full-bodied, complex wine beautifully reflects the unique Stellenbosch terroir. Cabernet-dominated with 30% Shiraz, & 10% Merlot. Flavors of black currant, chocolate, & espresso are pronounced in this powerful, elegant, & well-structured wine. |
