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wines by the half bottle
white wines
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Pouilly-Fuissé, Chateau Vitallis, 2006/07, $22.00
(Burgundy, France)
An excellent Chardonnay from a small Burgundy producer. This wine is elegant & rich with powerful fruit made from old vines.
Sancerre, Lucien Crochet, 2007/08, $25.00
(Loire Valley, France)
From a family with holdings in Sancerre since 1765, Crochet is highly aromatic, with excellent balance & textbook characteristics of lime & gooseberry.
Sauvignon Blanc, Starmont, Merryvale, 2007/08, $21.00
(Napa, California)
Bright, aromatic citrus notes play with focused fruit flavors on the palate; a clean, refreshing, & complex wine from an organic California winery.
Conundrum, Caymus, 2008, $20.00
(Napa, California)
A blend aged in oak: Chardonnay, Sauvignon Blanc, Semillon, Viognier, Muscat. Aromas of apricot, white peach, & honeysuckle. Flavors of citrus, melon, pear, & vanilla. Creamy texture, crisp, refreshing citrus end-note.
Chardonnay, Carneros, MacCrostie, 2007, $26.00
(Napa, California)
A top Carneros producer shows this cool climate at its best – tropical fruit, pear & peach flavors, beautiful acidic notes, creamy structure.
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| red wines
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Beaujolais, Chateau de la Chaize “Brouilly,” 2006, $18.00
(Burgundy, France)
This 100% Gamay is full of the typical berry-like flavors that are hallmarks of the best Beaujolais with great body & depth .
Pinot Noir, Bethel Heights, 2007, $28.00
(Willamette Valley, Oregon)
A blend of fruits from different parts of this estate creates a unique, signature Pinot Noir with intense black cherry & underlying black pepper.
Lalande de Pomerol, Chateau Garraud, 2003, $28.00
(Bordeaux, France)
Hand-harvested 95% Merlot, 5% Cabertnet Franc; elegant, intense bouquet of red fruit, plum; concentrated, balanced palate & a long persistent finish.
Cabernet Sauvignon, Clos Du Val, 2005/06, $30.00
(Napa Valley, California)
Coming from a Napa Valley vineyard known for its Cabernet, this red is intense and full-bodied. It features explosive dark fruit flavors with earth, spiced tobacco, and mint. Its exceptionally long finish craves to be paired with richer, more decadent dishes.
Saint-Estephe, Chateau La Peyre, 2005, $30.00
(Bordeaux, France)
The only “ Cru Artisan” – designating small, high-quality Bordeaux producers - in the Saint-Estephe area brings a beautiful blend of Cabernet Sauvignon, Merlot & Petit Verdot. Aromas marked by the Cabernet Sauvignon: plum, cassis & raspberry, silky tannins. This round, full wine is ready to drink.
Châteauneuf-du Pape, Dom. Font de Michelle, 2007, $32.00
(Rhone Valley, France)
A superb Biodynamic wine with beautiful floral and spice aromas, plenty of ripe, rustic fruit flavors, & a long, balanced finish. |
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