Pinot Gris, Huia, 2007, $35.00
(Marlborough, New Zealand) .
A complex, beautifully-constructed wine with intense color, and a nose of ripe pear, white peach, & spices. Rich texture & a long, dry finish.
Sauvignon Blanc, Dog Point Vineyard, 2008, $48.00
(Marlborough, New Zealand) .
A mixture of fresh citrus & tropical fruit, the palate is rich & full-bodied; an excellent balance of fruit and acidity with a lingering, fine finish
Sauvignon Blanc, Dutton Estate, Cohen Vineyard, 2006, $42.00
(Russian Riv. Valley, CA)
The fresh, fruity character of the wine is preserved by small, hand-crafted production in this fine winery; tart apples, lime zest & kiwi fruit.
Sauvignon Blanc, Napa Station, 2007, $30.00
(Napa Valley, CA) .
This Napa Negociant uses exclusively sustainably-farmed fruits, producing a Sauvignon Blanc which is exceptionally refreshing, clean and vibrant. 10% added Semillion brings complexity and notes of bright citrus and ripe pear and melon.
Aligoté, “Shooting Star,” Jed Steele, 2007, $30.00
(Washington)
Aligoté, cool-weather loving grape which is a close relative of Chardonnay & widely planted in Burgundy, has found a “happy home” in Washington State, where it yields a wine which is crisp & clean, with a beautiful floral nose, and tart/sweet apple on the palate. A wonderful, versatile wine with food: fresh & balanced.
Chardonnay, Domaine Jean Bousquet, 2008, $24.00
(Tupungato, Argentina)
This certified organic Chardonnay is aged in oak for 3 months. Rich fruit aromas of pineapple, ginger, peaches. Well-balanced with a nice, long finish.
Chardonnay, Steele, “Steele Cuvée,” 2007/08, $34.00
(California)
Careful blending results in ripe, full flavor in this well-made California wine; refreshing citrus balances with tropical fruits and a dry, mineral finish.
Chardonnay, Au Bon Climat, Santa Barbara County, 2008, $42.00
(California)
Enjoy the elegance & finesse of thiebeautiful California wine: impeccably balanced between juicy pineapple, melon & green apple flavors and the bright acidity and minerality typical of a white Burgundy.
Chardonnay, Mer Soleil, 2005/06, $62.00
(Central Coast, California)
Tropical fruit and honeysuckle aromas. A hint of butter framed by notes of fine oak and the lively acidity of citrus zests. Long and persistent finish.
Chenin Blanc/Viognier, Pine Ridge Vineyards, 2007/08, $40.00
(Napa Valley, California)
The floral fruitiness of Chenin Blanc & the fragrant bouquet of Viognier blend to produce a wine with tropical notes on the nose, followed by flavors of honeydew, grapefruit, melon & spice. A light-hearted, summery wine with lean, bright structure & a crisp finish.
Riesling, Brooks Winery, 2006, $36.00
(Willamette Valley, Oregon)
A German-style biodynamic Riesling, with mineral aromas as well as honey, citrus, currants & white flowers. A serious, succulent, classic wine.
Gewurztraminer, Gundlach Bundschu, 2006, $50.00
(Sonoma Valley, California)
From a historic California winery, this Alsatian-style wine has aromas of allspice, quince, and citrus blossom leading to a full-flavored tangerine and nutty finish. It is full-bodied, dry, and spicy with bright acidity.
Vin de Tabula Rasa, Andrew Rich, 2006, $30.00
(Colombia Valley , Washington)
An interesting blend of 95% Roussanne &5% Gewurztraminer. A big, rich wine, full bodied & lush with spices & flowers: a bit of residual sugar on the finish.
Evolution, “Lucky Edition,” Sokol BlosserWinery, NV, $28.00
(Willamette Valley, Oregon)
Organic blend of nine varieties creates layers of complexity; light & delicious; extraordinarily food-friendly, palate-cleansing wine from a top Oregon producer.
