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Rosé, Les Baux de Provence, Mas Ste. Berthe, 2008, $28.00
(Provence, France)
A lovely, crisp wine from Provence: dried cherry, peach, & tangerine flavors & aromas with a hint of sweetness.
Rosé, Domaine Houchart,2009, $24.00
(Provence, France)
A very appetizing blend of Grenache, Syrah & Cabernet Sauvignon.The wine is lively & fresh with a salmon pink color, notes of strawberry & red berries.
Rosé, Pinot Noir, Domaine Begude, 2008/09, $26.00
(Pays D’oc, France)
100% Pinot Noir rosé from the South of France, offering plump strawberries, plums and cherries on the nose and sweet summer fruits on the palate.
Sauvignon, Domaine Fournier, 2008, $26.00
(Loire, France)
A beautiful “ classic” Sauvignon Blanc: dry and crisp with vegetal and floral notes and an exceptionally fresh lemony finish.
Muscadet Sur Lie, Dom. de la Frutière, “Petit M,” 2008, $24.00
(Pays Nantais, France)
Organic production & careful culling yields an intensely mineral & delicious wine. The perfect wine for shellfish, coming from Nantes, in Brittany.
Vouvray, François Pinon, “Cuvée Tradition,” 2007/08, $30.00
(Loire Valley, France)
An organic wine with a delicate sweetness giving over to a long citrus finish; enjoy apple & quince flavors with a hint of spice in this delightful Chenin Blanc.
Savennières, “Les Genêts,” Damien Laureau, 2006, $48.00
(Loire Valley, France)
A world-class Chenin Blanc from a tiny biodynamic producer: balanced & rich with minerals. Concentrated peach & pear-like fruit & slaty, earthy tones.
Sancerre Blanc, Claude Riffault, “Les Pierrottes,” 2007, $48.00
(Loire Valley, France)
A refreshing, crisp, intense & citrusy Sauvignon coming from a distinguished organic winery. Low-yielding, hand-harvested vines & stainless steel aging.
Sauvignon Blanc, Terra Sana, 2007, $28.00
(Charente, France)
A Certified Organic Charentais wine that is crisp and refreshing; the herbal sauvignon notes pair especially well with salads & cheeses
Graves, Chateau Graville-Lacoste, 2008, $32.00
(Bordeaux, France)
A blend of 80% Semillion & 20% Sauvignon Blanc from the Graves appellation near Sauternes. The Semillion grown in this gravelly soil is rich & complex
with tones of melon & citrus. The stainless steel fermentation yields a clean, elegant wine.
Viognier, “Sainte Fleur” Domaine de Triennes, 2008, $36.00
(Provence, France)
An explosive nose of apricot and honeysuckle. The palate is balanced with richness and thirst-quenching acidity.
Cassis Blanc, Dom. Du Bagnol, 2007, $40.00
(Provence, France)
A delicious, rich-tasting white from the South of France, Cassis Blanc is the classic wine to pair with Provençal flavors: fish, olive oil, and garlic.
Mâcon-Fuissé, Dom. Thibert, 2008, $26.00
(Burgundy, France)
An elegant wine, made with low yields & judicious use of new oak, well-structured minerality and pure fruit flavors. A terrific Burgundy value.
Châteauneuf du Pape Blanc, Dom. Du Vieux Lazaret, 2007, $60.00
(Côtes du Rhône, France) .
From an estate owned for 3 centuries by the same family, this rich and flavorful wine is made of 45% Grenache Blanc, 30% Clairette,
20% Bourboulenc, & 5% Roussanne. It has fresh acidity & a round, floral flavor that hints of honey, almonds, & apricots.
Pouilly-Fuissé, Domaine Albert Bichot, Le Clos, 2007, $42.00
(Burgundy, France)
An excellent Chardonnay from one of the top small producers in Burgundy. The nose is fresh with peach, apricot, melon & spices. A nice balance, gentle oak.
Mercurey Blanc, Chateau de Chamirey, 2004, $70.00
(Burgundy, France)
From an elegant property which is one of the top in Mercurey, rich & nutty with notes of brioche; aChardonnay with a full, ripe palate & nicely integrated oak.
Puligny Montrachet, Olivier Leflaive, 2005/08, $80.00
(Burgundy, France)
Fresh pears, apples, & white peaches are found on the nose of this stunning vintage. Ripe, rich, satiny texture coats the palate with a mix of spices.
Riesling, Dom. Zind-Humbrecht, 2005/07, $40.00
(Alsace, France)
A delicious wine, this lively, balanced, & refreshing white is bright, lively & dry; notes of earth, green apple, & ripe pear. Biodynamic/organic production.
Pinot Blanc, Bergheim, Dom. Marcel Deiss 2003, $38.00
(Alsace, France)
A delicious, full-bodied white from one of Alsace’s most passionate practitioners of biodynamics: complex minerals, floral, & fruited notes from the grapes.
Gewurztraminer, F.E. Trimbach, 2006, $35.00
(Alsace, France)
This exotic white, from an organic producer well established in Alsace since the 17th c., has a perfumed nose of lychee & spice with a rich, intense palate.
Riesling, Rudi Wiest, Rhein River, 2007, $24.00
(Germany)
Typical Rhine Valley characteristics: apricot & peach on the nose, fine fruit & clean, bright acidity. An elegant, fruity, light wine.
Pinot Grigio, Azienda Agricola Foffani, 2007,$26.00
(Friuli, Italy) .
Pale-colored with a complex bouquet- mature apple & fig, a deep range of flavors & bright acidity. Made biodynamically: no chemicals, minimal pesticides.
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