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desserts, $8.00
la pâtisserie
| Warm Dark Chocolate Tart Fresh Ginger Gelato & Roasted Pineapple Brunoise |
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Chocolate Brownie & Gianduja "Ice Cream Sandwich" Milk Chocolate & Hazelnut Frozen Mousse sandwich with Fudge Brownie, served with Raspberry Compote & Chocolate Ganache
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Blondie Sundae with Sea Salted Caramel
Our Signature Dessert: Warm Blondie, Rum-Soaked Raisins, Tahitian Vanilla Gelato, Chantilly Cream
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Ice Cream and Sorbet
Choose three from our daily selection of "Ciao Bella" gelato & sorbet
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Vanilla Buttermilk Cake with Passionfruit & Lemon Cream Summer Berry Compote, Vanilla Creme Anglaise
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Warm Peach & Sour Cherry Crumble Tahitian Vanilla Gelato
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Lemon-Lavender Posset An Old-Fashioned English Dessert: Creamy Eggless Lemon Custard infused with Lavender; Red Berry Compote & a Sablee Cookie
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| "Chez Nous" Cookie Plate/ Assiette de Mignardises Maison |
small 7.00
large 12.00
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fromages
Our Chef's Choice Cheese Plate/ Assiette de Fromage
Selection of three Imported French & Domestic Artisanal cheeses, fruits, nuts, crackers |
10.00 |
boissons
| Coffees, etc. |
Loose Teas |
Coffees, etc.
Regular or Decaf Barrington Coffee,
Organic French Roast
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$2.50 |
Espresso - Regular or Decaf
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$3.00 |
Cappuccino or Cafe Latté
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$3.50 |
Cafe Mocha
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$3.75 |
Hot Chocolate
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$3.00 |
With Bailey's, Bailey's Caramel, or Chocolate Mint
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$7.50 | |
Black Teas:
Assam, Earl Grey, Mango Ceylon,
Decaf Earl Grey
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Green Teas:
Jasmine, Pineapple/Papaya |
Herbal Tisane:
Mint, Chamomile,
Pear/Blood Orange, Lemon Verbena
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| All Varieties |
$2.50 | |
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